Do you bake as often as I do?
Or do you want a simple, slam dunk cake to go to when you need to make something to satisfy a few guests that is not only hands down the easiest cake I have ever made but a tasty buttery treat that never lasts more than 3 hours... Well here it is -
I follow a blog "sewfantastic" and this recipe was right up my alley - I have made this cake 5 times since Thanksgiving weekend and yes... I literally mean 5 times, I have even had to make one to send to someone else's house LOL! This is the easiest, baking I have ever done.
Just dump, mix, fold the batter, then mix, and swirl the cinnamon, shove in the oven for 30 minutes, make a confectioner's sugar glaze and serve... I'm in L-O-V-E!
Give it a try - you will love it. And thanks Juilianne
Cake:
3 c. flour, 1/4 tsp.salt, 1 c. sugar, 4 tsp. baking powder,
1 1/2 c. milk,
2 eggs,
2 tsp. vanilla,
1/2 c. butter, melted
Topping:
1 c. butter, softened ,1 c. brown sugar, 2 Tbsp. flour, 1 Tbsp. cinnamon
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
Glaze:
2 c. powdered sugar, 5 Tbsp. milk, 1 tsp. vanilla
While warm drizzle the glaze over the cake.
While warm drizzle the glaze over the cake.
p.s. "Jai" just asked me to make another one, they are so darn easy, who can refuse???
I am working up the nerve to make a Hummingbird Cake with a Caramel Frosting, please stay tuned for that, good or bad, I will post it...
p.s. "Jai" just asked me to make another one, they are so darn easy, who can refuse???
I am working up the nerve to make a Hummingbird Cake with a Caramel Frosting, please stay tuned for that, good or bad, I will post it...
5 comments:
I'll try this recipe!! I only try baking recipes when i have all the ingredients :) I just hope its not too addicting for my house! :) lol
Mrs. Chic - Let me warn you now, this is a really addicting cake. I have done the cinnamon swirl style several ways and I always forget to take pictures of the entire process because it is so easy that I memorized the recipe after making it that first time. It is really a second nature cake and I am confident your family will enjoy it. I am going to make another one today LOL!
I love this recipe!
~Mrs. Delightful
ourdelightfulhome.blogspot.com
This sounds easy and delicious! Adding to my list of recipes to try. Thanks!
looks soo good...i have to be inspired to bake which is not often! thanks for the recipe!
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