A tasty meal is never too much work, these meatballs are no exception, they are delish!
Since there are tons of steps to cover here is the link to the recipe, I found this recipe in my book The Pioneer Woman Cooks.
Ready... Set... Go!
add oatmeal
stir to combine
add milk
onion
generous amount of pepper
form meatballs into tablespoon sized portions (I used one tablespoon and one teaspoon and switched the meat onto each spoon until the size was correct) refrigerate meatballs for 30 -45 minutes to allow them to firm up and hold shape for cooking.
add sauce ingredients together
I poured Vinegar and Worcestershire sauce into a large bowl then added
ketchup
sugar
onion
stir to combine
dredge meatballs in flour and brown on each side in a skillet
place meatballs in a baking dish
cover with sauce and bake for 30 to 45 mins
easy and delicious!
3 comments:
ditto Mrs. Delightful ... *drool*
I made these meatballs back in the winter and I am still smacking my lips thinking about them!!!!! I did improvise just a little, but the recipe is simple and perfect! I love her show and now I am loving and soon to be following your blog. I stumble onto your blog today (at work,shhh) and I am hooked. Thanks for the inspiration and great blogging.
besos,lynn
Hi Lynn - thank you for joining up with me and sharing in my little adventures! I love the PW... she is just too fun and I have yet to try a recipe of hers that my family hasn't loved.
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