About a week ago, I was on fellow blogger Brandi's blog at Don't Disturb This Groove and I saw a recipe for her blueberry cream cheese muffins. I decided to bake them over the weekend and these are just delicious! Thank you Brandi for sharing the recipe with everyone.
Ingredients
2 c. fresh blueberries
2 c. flour
1 tsp. baking powder
1/4 teaspoon baking soda
1/4 tsp. salt
1 1/2 c. sugar
1 (4 oz.) pkg. cream cheese, softened
2 tsp. vanilla
1/4 c. butter
1/2 c. buttermilk
2 eggs
Directions
Preheat oven to 350F. Grease 12 cup muffin pan or line with paper muffin liners.
Cream butter and sugar together until light and fluffy. Add cream cheese and blend in well.
Add each egg, one at a time, mixing well until egg is blended. Add milk, and vanilla. Mix well.
In a separate bowl, mix the dry ingredients together. Incorporate the dry ingredients into the wet mixture and mix until combined. *Do not over mix batter. Gently fold blueberries into batter. Spoon batter into the prepared muffin pans. Bake at 350F for 20 to 25 minutes, or until a toothpick inserted into muffins comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: about 18 muffins.
8 comments:
Yay! So glad you enjoyed them! Your muffins look delicious!
The recipe looks good! I may have to try these, might be the perfect morning muffin
Oh WOW! These look perfect. I made some cranberry orange muffins last night. I may have to give this recipe a try next.
Mrs. Delightful
www.ourdelightfulhome.blogspot.com
I'm going to save this recipe. They look delicious. I'm making regular blueberry today.
Brandi, they were delicious!
You should give them a try! I am sure you will like them.
Mrs.Delightful, I saw your muffins, they look great! I didn't see the comment link however. I hope you try these out!
Your family may love the subtle difference in the muffins- please do let me know if you try them.
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