3 Chicken Breasts Roasted ~ Season with kosher salt and fresh ground pepper
1 can of Cream of Mushroom Soup
3 cups of Mixed Vegetables
1/4 cup Heavy Cream
2 Pie Crusts
Add chicken, mushroom soup, milk and vegetables to pot and reduce to a simmer.
Place one pie crust in dish (I like to use a tablespoon of olive oil on the dish before adding my crust.
Cover mixture with crust and pinch down sides of crust (I did mine with one hand because Asa was crying, normally I'm much neater about it).